The most famous Italian bubbles in the half-sparkling version: the modern way of tasting Prosecco DOC. The second fermentation in pressurized steel tanks and the pressure that does not exceed the three atmospheres make it ideal to be enjoyed by the glass or the whole meal. This “frizzante” wine combines the traditional production of Tenuta Sant’Anna with the innovative closure: the screw cap. The bouquet produces aromas of acacia, peach, and pear flowers. Easy and pleasant to taste, initially fresh and soft to the palate, the flavor gives way to fruity notes and an agreeable element of sapidity.