Starters
The price below is per person unless otherwise stated. Main courses and desserts are further down the page.
| Name | Price | Buy |
|---|---|---|
| Homemade Soup | €3.00 | |
| Homemade Soup with Wholemeal Bread | €3.50 | |
| Garlic Bread (20 Portions) | €6.99 | |
| Stuffed Mushrooms (one dozen) | €6.00 | |
| King Size Vol-au-vent: Mushroom | €3.00 | |
| King Size Vol-au-vent: Chicken & Mushroom | €3.50 | |
| King Size Vol-au-vent: Prawn | €4.50 |
Mains
Single portion dishes, all served with rice in a foil dish suitable for reheating in a domestic oven. Please Note: there is a minimum order of 8 portions.
| Name | Price | Buy |
|---|---|---|
| Chicken curry | €8.50 | |
| Beef Stroganoff | €8.50 | |
| Chicken in white wine | €8.50 | |
| Thai green chicken curry | €8.50 | |
| Chicken balls in sweet and sour sauce | €8.50 |
Multiple portion dishes, approximately 12 portions per dish.
| Name | Price | Buy |
|---|---|---|
| Homemade Lasagne – Meat | €35.00 | |
| Homemade Lasagne – Vegetarian | €35.00 | |
| Homemade Shepherds Pie | €35.00 | |
| Homemade Potato Gratin | €30.00 | |
| Homemade Lasagne – Gluten free | €45.00 |
Desserts
| Name | Price | Buy |
|---|---|---|
| Fresh Fruit Pavlova | €11.00 – €21.00 | |
| Meringue Nests Filled | €3.00 | |
| Fresh Fruit Salad | €25.00 | |
| Cheesecake | €30.00 | |
| Fresh Mandarin Gateau | €15.00 – €57.00 | |
| Fresh Black Forest Gateau | €15.00 – €57.00 | |
| Homemade Sherry Trifle | €25.00 | |
| Homemade Tea Cake | €15.00 – €30.00 | |
| Apple sponge | €8.00 | |
| Selection of party size cakes | €11.50 | |
| Mini éclairs | €11.50 | |
| Mini profiteroles | €6.00 | |
| Petit fours | €32.00 | |
| Mini cup cakes | €32.00 | |
| Apple sponge, portioned | €10.00 |